1794 English Housekeeper COOKBOOK Recipes Desserts
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Description
1794 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making
"Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage."
― Experienced English Housekeeper, ‘To boil Flounders’
A monumental 18th-century cookbook! This ‘new edition’ includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly!
Item number: #1752
Price: $499
RAFFALD, Elizabeth
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print
London : Printed for W. Osborne ..., MDCCXCIV [1794]. “A new edition”. (twelfth edition).
Details:
•Collation complete with all pages: [vii], [1], 396
•References: ESTC records Osborne and Griffin printings as ‘uncommon’
•Provenance: Handwritten – Bertha Jane Wainwright
•Language: English
•Binding: Leather; tight & secure
•Size: ~6.75in X 4in (17cm x 10cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!1752
"Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage."
― Experienced English Housekeeper, ‘To boil Flounders’
A monumental 18th-century cookbook! This ‘new edition’ includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly!
Item number: #1752
Price: $499
RAFFALD, Elizabeth
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print
London : Printed for W. Osborne ..., MDCCXCIV [1794]. “A new edition”. (twelfth edition).
Details:
•Collation complete with all pages: [vii], [1], 396
•References: ESTC records Osborne and Griffin printings as ‘uncommon’
•Provenance: Handwritten – Bertha Jane Wainwright
•Language: English
•Binding: Leather; tight & secure
•Size: ~6.75in X 4in (17cm x 10cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!1752
Condition
Excellent.
Buyer's Premium
- 0%
1794 English Housekeeper COOKBOOK Recipes Desserts
Estimate $499 - $1,000
Dec 17, 2017
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Description
...
1794 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making
"Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage."
― Experienced English Housekeeper, ‘To boil Flounders’
A monumental 18th-century cookbook! This ‘new edition’ includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly!
Item number: #1752
Price: $499
RAFFALD, Elizabeth
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print
London : Printed for W. Osborne ..., MDCCXCIV [1794]. “A new edition”. (twelfth edition).
Details:
•Collation complete with all pages: [vii], [1], 396
•References: ESTC records Osborne and Griffin printings as ‘uncommon’
•Provenance: Handwritten – Bertha Jane Wainwright
•Language: English
•Binding: Leather; tight & secure
•Size: ~6.75in X 4in (17cm x 10cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!1752
"Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage."
― Experienced English Housekeeper, ‘To boil Flounders’
A monumental 18th-century cookbook! This ‘new edition’ includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly!
Item number: #1752
Price: $499
RAFFALD, Elizabeth
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print
London : Printed for W. Osborne ..., MDCCXCIV [1794]. “A new edition”. (twelfth edition).
Details:
•Collation complete with all pages: [vii], [1], 396
•References: ESTC records Osborne and Griffin printings as ‘uncommon’
•Provenance: Handwritten – Bertha Jane Wainwright
•Language: English
•Binding: Leather; tight & secure
•Size: ~6.75in X 4in (17cm x 10cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!1752
Condition
...
Excellent.
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