Heading: (Southern)
Author: Rhett, Blanche S.
Title: 200 Years of Charleston Cooking
Place Published: New York
Publisher:Jonathan Cape & Harrison Smith
Date Published: [1930]
Description:

Edited by Lettie Gay. Introduction and explanatory matter by Helen Woodward. Illustrated from photographs, incl. frontis. port. of two African-American children vendors on Tradd Street. Red & yellow decorated cloth.

Includes a new, 24-page chapter on plantation drinks, incl. cherry bounce, St. Cecelia Punch, Otranto Club Punch, Plantation Toddy, etc. This work is important as it not only contains early Charleston recipes, but it also has editorial content about the history and inception of the recipes.

Mild fading to spine & rubbing to spine label, else very good and bright.