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1764 Liger Cookbook Wine Making Liquor Baking French

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1764 Liger Cookbook Wine Making Liquor Baking French
Item Details
Description
1764 Liger Cookbook Wine Making Liquor Baking French Cuisine Bourgeois Deserts



Louis Liger was a prominent 17th-century French writer known for his works on flora and fauna, as well as homemaking and cooking. One of his best books of cookery is ‘Le Menage des Champs’ a book of new French cuisine. It is divided into three books focusing a) breads, pastries, and wine and liquors; b) sugars, jams, and fruit preserves, and c) kitchen upkeep and maintenance. This book features recipes and cooking instruction on how to prepare healthy meals, and practical advice for those with dietary restrictions.



Item number: #8122

Price: $550



LIGER, Louis



Le ménage des champs et de la ville, ou, Nouveau cuisinier françois : accommodé au goût du temps : contenant tout ce qu'un parfait chef de cuisine doit savoir pour servir toutes sortes de tables, depuis celles des plus grands seigneurs jusqu'à celles des bons bourgeois : avec une instruction pour faire toutes sortes de pâtisseries, confitures seches & liquides, & toutes les différentes liqueurs qui sont aujourd'hui en usage.



A Paris : Chez Christ. David, libraire-imprimeur ..., 1764.



Details:

Collation: Complete with all pages

[12], 434, [10]

References: Vicaire 523; Bitting 287;

Language: French

Binding: Leather; tight & secure

Size: ~6.75in X 4in (17cm x 10cm)



Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.

Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!







8122

Condition
Excellent.
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1764 Liger Cookbook Wine Making Liquor Baking French

Estimate $550 - $1,100
Nov 03, 2019
See Sold Price
Starting Price $1
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Ships from Columbia, MO, United States
Schilb Antiquarian Rare Books

Schilb Antiquarian Rare Books

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0019: 1764 Liger Cookbook Wine Making Liquor Baking French

Sold for $130
27 Bids
Est. $550 - $1,100Starting Price $1
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Nov 03, 2019 5:00 PM EST
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Lot 0019 Details

Description
...
1764 Liger Cookbook Wine Making Liquor Baking French Cuisine Bourgeois Deserts



Louis Liger was a prominent 17th-century French writer known for his works on flora and fauna, as well as homemaking and cooking. One of his best books of cookery is ‘Le Menage des Champs’ a book of new French cuisine. It is divided into three books focusing a) breads, pastries, and wine and liquors; b) sugars, jams, and fruit preserves, and c) kitchen upkeep and maintenance. This book features recipes and cooking instruction on how to prepare healthy meals, and practical advice for those with dietary restrictions.



Item number: #8122

Price: $550



LIGER, Louis



Le ménage des champs et de la ville, ou, Nouveau cuisinier françois : accommodé au goût du temps : contenant tout ce qu'un parfait chef de cuisine doit savoir pour servir toutes sortes de tables, depuis celles des plus grands seigneurs jusqu'à celles des bons bourgeois : avec une instruction pour faire toutes sortes de pâtisseries, confitures seches & liquides, & toutes les différentes liqueurs qui sont aujourd'hui en usage.



A Paris : Chez Christ. David, libraire-imprimeur ..., 1764.



Details:

Collation: Complete with all pages

[12], 434, [10]

References: Vicaire 523; Bitting 287;

Language: French

Binding: Leather; tight & secure

Size: ~6.75in X 4in (17cm x 10cm)



Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.

Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!







8122

Condition
...
Excellent.

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Schilb Antiquarian Rare Books
(573) 825-8044
2615 S Providence Rd
Columbia, MO 65203
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